Sugar and Spice's ready made cakes

We offer a range of indulgent cakes which serve 8 to 10 portions and are available at the Patisserie. We can make larger size cakes but please give us a few days notice. 

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Saturated lemon

Madeira cake soaked in lemon syrup and filled with lemon curd. (No alcohol)

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Orgasm

White chocolate custard baked in a shortcrust case. (Better than sex!)

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Continentale Torta

Vanilla sponge soaked with grand marnier, filled with french custard and coated with fresh cream.

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Strawberry Mousse Cake

Chocolate sponge soaked with cointreau liqueur filled with strawberry cream.
(Very European)

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Mississipi Mud Pie

Mud cake base, topped with chocolate mousse and coated with chocolate ganache.

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Chocolate Fudge cake

Moist chocolate mud cake filled with a layer of berry jam, and topped with cream and drizzled with ganache.

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Strawberry Tarte

Short crust base filled with sponge, custard and fresh cream, topped with fresh strawberries. (Seasonal)

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Chocolate Truffle Cake

Layers of chocolate sponge filled with chocolate mousse and covered in chocolate ganache.

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Fruit Tart.

Short crust base filled with sponge and custard,, topped with assorted fruits.

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Fresh Apple Pie

Short crust base filled with a mix of fresh apples and sultanas. Our recipe is to die for.

 

 

 

 

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Death by Chocolate

Original design and flavour from Sugar and Spice.

Fresh mud cake (not premix) covered with vanilla cream and a swirl of chocolate. (Are you hungry yet?)